Bread Knife: High-Carbon Stainless Steel Blade, natural Wood Handle and serrated Edge, lightweight and well balanced the 12 Inch knife, Sharp sawtooth, achieving no chip cutting and perfect cutting face
The key to this large bread knife's performance is the small serrated teeth on the long blade. This serration will allow you to effortlessly cut through fresh from the oven bread without damaging it. Attention: Do not put it in the dishwasher to avoid damage.
The blade of this bread knife is integrated with the comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement and protect your fingers.
The durability and reliability of the bread knife are secured by the double rivets design and sharp serrated edge that you can be confident that your knife is built to last for years.
This long serrated knife not noly for cutting toast, but also perfectly cutting roast beef sandwiches, rimming cake domes, cutting thousands of baguette rounds for crostini.