Premium Steel: AIBORS Chef Knife is made of German High-carbon stainless steel, containing 0.6-0.75 carbon. It greatly enhances the characteristics of corrosion resistance, sturdiness, and toughness.
Multi-functional knife: Professional Santoku knife inherits the traditional Japanese hand forging method. You can use it to chop, slice, dice, and mince all types of vegetables, fruits, bread, meats, and fish, all made effortless
Hollow Edge Design: Due to its rounded end, the Japanese kitchen knife combines the functions of a cleaver and a chef's knife in one. There is a row of small dimples on the blade, which is designed to keep foods from sticking to the knife blade. This is why you can move smoothly while cutting.
Ergonomic Handle: The chopping knife's ergonomic handle offers comfort and a non-slip grip, even with wet hands. after prolonged use, your palm and wrist will not fatigue.
Easy Care: To maximize the performance and longevity of your Chef's Knife, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time