?[Multifunctional Cleaver]: A Chinese cleaver, also known as a vegetable cleaver or cai dao. Lightweight and versatile, the Chinese chef's knife is an all-purpose tool that will pound, chop, crush, mince, scoop, and slice food – even the heel of the handle is used for bashing. In China, a single knife is used for all kitchen tasks. They are used for mincing herbs, cutting vegetables, and slicing meat into very thin strips. They are too thin to be used on the bone.
????[Blade Craft]: The blade of this Chinese chef's knife is vacuum heat-treated to give the steel the best mechanical properties. Its non-stick coating prevents food from sticking to the blade. The brushed one-piece full-handle blade is more stable and secure, preventing the handle from coming loose. The 2mm ultra-thin blade allows you to enjoy silky smoothness like cutting butter, giving you the charm of a Chinese chef's knife when slicing thin slices.
??[PearWood Handle with Bolster]:Ergonomically designed carving classic pearwood handle with bolster is anti-slip and anti-freezing and firm to grip avoiding harms to your hand. ???? Gift Box Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective.
?????Premium Stainless Steel?This BLADESMITH Chinese Vegetable Cleaver is made of selected high carbon steel, sharp blade, can achieve fast cutting, the blade as a whole is very light, long time use to save energy also will not bring too much burden on the wrist, is your good helper in handling vegetables and fruits fresh meat.
????[BLADESMITH]- We want you to enjoy your cooking and any cutting work with our knives. You are welcome to contact us when you have any problem, we will reply ASAP and we offer 100% satisfactory solution.