The Omega Series 7” Nakiri is a vegetable cutting virtuoso that can easily handle all types of vegetables. Combining elements of a chef’s knife with that of a vegetable cleaver, the square tip and flat profile of this blade makes it a push cut champion, while the blades extra width assists with food transfer. This is the perfect knife for chefs and home cooks, vegetarians and vegans, who find themselves prepping large amounts of fruits and vegetables regularly.
The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method.
The G10 woven fibreglass handle is near impervious to heat, cold and moisture and is presented in a midnight black with subtle dark red colorings. Centered in the full-tang handle is an ornate and over-sized copper and brass mosaic, creating a distinct and striking appearance. The painstakingly detailed craftsmanship continues with the Dalstrong lionhead insignia carefully engraved on both the mirror-polished end-cap and blade itself.
A black PU leather sheath with button clip and distinctive red-stitching is also included to ensure the blades stylish protection and your own safety. Featuring all the precision, premium materials and workmanship you would expect from Dalstrong, only dialled up.
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