The Icel semi flexible boning knife with its 6-inch, thin and flexible blade designed to expertly and easily remove bones (fillet) meat, poultry and fish.
The black polypropylene handle is antibacterial, slip resistant and ergonomically designed to enhance balance and comfort. Its blade is made of high carbon stainless steel, molybdenum and vanadium.
Hand sharpened with special sharpening process to assure a long lasting cutting power and to provide a professional quality to your kitchen.
The free care and guarantee instructions will advise you with all you need to know in regards to your icel knife. Dishwasher and hygienic safe but hand washing recommended.
Imported from Portugal, NSF approved, Microban antibacterial, straight edge. Icel knives have a life time warranty against faulty workmanship or defects in the material.