Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
Professional True Deba Knife - The Japanese True Deba Knife, which is referred to as Deba Knife, is more commonly used in Japanese cuisine. Japanese cuisine is inseparable from fish, so there are many kinds of knives for handling fish, Deba knives are the main force among them.
Cutting & Fillet Whole Fish - Deba Knife is characterized by its wide, thick and solid blade, especially its spine end. Therefore, Deba Knife is mainly used for rough processing of whole fish, such as cutting fish heads, breaking bones, gutting and filleting with precision. Although it can occasionally cut fine bones of poultry ingredients, don't use it to chop large bones.