The Kessaku Boning Knife is a cutting knife that was manufactured in Japan. It has an Etched High Carbon Steel Blade, which makes it strong and reliable, just like a real samurai sword.
This particular blade has a sharp edge making it very useful for slicing and dicing meat. The sharp edge is what makes this knife the best choice for cutting, chopping and marinating meat. If you like to cut up vegetables, you'll love the edge of this knife has.
The blade of this knife is made from steel, but not necessarily the highest quality. Instead, it is a type of Japanese High Carbon Steel. The steel is very high carbon, but because of its strength, this steel is used to make a very durable blade. The Japanese use this steel to make blades for swords, cutting tools and knives.
The Kessaku Boning Knife is very popular with students at Japanese culinary schools. You can see a lot of them hanging on the walls of Japanese high school cafeterias. For good reason too. This knife is one of the best Japanese edged tools you can get for your own home kitchen.
The shape of the Kessaku Boning Knife is also very helpful. It is long enough to slice slices of food very thin, but small enough to be handled by a human being. This type of knife will fit right in between your fingers.
The handle of the Kessaku Boning Knife is made of a bamboo material which allows you to hold the knife with one hand without having to reach for it with the other. It is made of wood so you can be assured it will stay in place without slipping or moving around.
You can purchase a Kessaku Boning Knife in various styles. The traditional Japanese version of this knife is the Japanese Sword Blade. However, there are also versions of this knife with and without a handle.
The Samurai Series is what most people buy. There are different designs, sizes and lengths available. For example, the Samurai Series consists of a paring knife, a boning knife and a bread knife.
The paring knife is designed to serve as a slicing tool. The smooth blade is designed to slice food so it doesn't stick in between the chopping board and the counter. You can slice up vegetables, fruits and other foods using this knife without causing any damage to the food.
The Boning Knife is smaller than the paring knife. It is designed to help slice up meat. There are many designs of this knife.
Some of the versions of this Japanese knife have a triangular shaped blade. It allows you to slice up meats without touching them and slicing into them, which makes this knife useful for making rissoles and lasagna.
The Samurai Series is the version that most people choose to buy. It comes in different styles, sizes and lengths. The Paring Knife, Boning Knife and Bread Knife come in a variety of sizes to fit everyone's needs.