Razor Sharp – our boning knife can remove all the meat from bones, whether you are dealing with beef, pork, chicken or fish. We specifically pre-sharpen all our kitchen tools to be ready for action right out of the box.
Quality Materials – this is a stainless steel knife with a stiff blade, that means it won't chip or rust, and since carbon content is high, it has a good, lasting edge retention. Redwood on the handle is a tough material meant to serve you for a long time.
Comfortable Grip - redwood handle sits very comfortably in your hand, providing the ergonomics necessary for your cooking project to be successful.
Good Balance – a lightweight de-boning knife like that must be perfectly balanced to minimize fatigue and increase convenience.
First Class Aesthetics – the knife looks positively luscious, with dark red wooden riveted handle, golden brass bolster and a tightly polished blade.