Max K 7-Inch Santoku Knife with Desert Ironwood Handle - Professional Japanese-Style Kitchen Tool with Sharp Blade & 67 Layers of Steel - Full-Tang Cooking Utensil for Slicing, Chopping - Balanced

???? COMFORTABLE HANDLING - Our knife is forged from a single piece of steel that extends all the way to the handle, offering superb balance. This gives you greater control while slicing and chopping. ???? INCREDIBLY STRONG - Made of 67 layers of steel, our 7-inch Japanese knife with wood handle withstands corrosion and rust. Its full-tang construction adds to its sturdiness and durability. ???? NO STICKING - With a flat edge and hollow dimples, this professional Japanese knife prevents bits of food from sticking to its blade. You can chop, slice, or mince without inconvenience. ???? IMPRESSIVELY SHARP - Don’t let your blunt knife slow you down. Our steel Japanese chef knife has a thin edge and razor-sharp blade, making food preparation easier and more enjoyable. ???? MAKE THIN CUTS - With a 7-inch blade, our full-tang Japanese cooking knife allows you to cut with precision. Make delicate cuts and chop smaller bits of food with little to no effort.