MULTI-FUNCTION NAKIRI KNIFE: The imarku vegetable kitchen knife is a traditional Japanese knife. With unmatched looks and unbelievable performance to help you easily handle everyday kitchen cuts such as mincing, slicing, chopping and dicing. The square blade is perfect for the professional or home chef, helping to increase cooking efficiency and reduce stabbing.
UNIQUE HAND-HAMMERED BLADE: The special hammered is carefully hand-forged and mirror polish by craftsmen with more than 20 years of experience. Personalized hammered surfaces can reduce suction, allowing you to continue working efficiently without having to constantly stop to clean food stuck to the vegetable cleavers.
EXCEPTIONAL QUALITY AND PERFORMANCE: Our meat cleavers are made of German 7Cr17Mov super stainless steel, precision machined through a high temperature forging process, with a hardness of HRC56±2, ensuring the vegetable kitchen knife is stronger and harder, and the edge will not break easily. The mirror finish with a 12°-15° edge on each side makes the blade is sharper, thus ensuring cutting stability and lasting sharpness.
STURDY ERGONOMIC HANDLE: The nakiri handle is made of Pakkawood, a material of African origin known for its comfort, strength and stability, Asian chef knife handle will not crack with long-term use. The wood handle is ergonomically designed to fit comfortably in the curve of the hand, providing a comfortable grip and relieving wrist fatigue and finger pain caused by prolonged use.
TRUSTWORTHY:We’re dedicated to enhance your cooking experience. We provide our customers LIFETIME of satisfaction with this Japanese knife. If you have any questions or demands about the nakiri vegetable knife, please do not hesitate to contact us, we will try our best to help you as well as meet your demands.