DESIGNED FOR "THE CHEF'S GRIP": Peek inside a chef’s knife hand and you will find a patch of calloused skin on the base of the index finger. That’s because of the “chef’s grip”, professional cooks hold a knife in such a manner that the index finger rubs against the upper edge of the blade.
UNIQUE KNIFE HANDLE: This is an innovative secret behind our knives from PS: With the help of outstanding chefs and designers we were able to create a unique handle/blade that spares index fingers during long working hours. Try it!
ERGONOMIC DESIGN: The rounded blade of the knife results in a smooth motion when chopping. There is no repeated, irritating “thunk” when the cutting motion is carried through.
OPTIMAL KNIFE HARDNESS: Softer steel is more forgiving if you cut into bone or bend the blade, but harder steel can be honed to greater sharpness. The steel in PS knives is medium hard, 56-58 HRC.
BLADE MADE FROM 85% RECYCLED STEEL: At Professional Secrets we are passionate about only having the best raw materials possible in the kitchen – this applies to the Sandvik steel in our knives, too. It is a sustainable material with a long lifecycle. What's more, the steel in our knives is recycled to about 8