Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6"

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Product Features

With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6" Swiss Classic Boning Knife